Heat vegetable oil in a large skillet over medium high heat. Add 1 2 cup of water and bring to a boil. Mix with a fork to distribute evenly. Brown pork chops well on both sides about 5 minutes per side. A simple recipe for golden and tender smothered pork chops served in a deliciously creamy and extra flavorful gravy.
This smothered pork chops recipe is great over white rice which soaks up the delicious sauce and makes this down home dish a feast. Saute onion and garlic in a non stick skillet coated with vegetable spray until tender. Smothered pork chops are a southern comfort classic featuring pan fried pork chops covered in a simple but super savory onion gravy. Put the flour in a shallow platter and add the onion powder garlic powder cayenne salt and pepper. Sprinkle pork chops with poultry seasoning salt and black pepper on both sides.
Coat pork chops in flour shaking off excess. Add pork chops and brown on both sides. Season pork chops all over with salt and pepper. Coat pork chops in flour shaking off excess. This smothered pork chops recipe is great over white rice which soaks up the delicious sauce and makes this down home dish a feast.
Season pork chops all over with salt and pepper. Heat vegetable oil in a large skillet over medium high heat.