Seared pork chops covered with fresh mushrooms then baked smothered in a sinfully delicious sauce full or bacon onions cream and a touch tomato sauce. Heat vegetable oil in a large skillet over medium high heat. This smothered pork chops recipe is great over white rice which soaks up the delicious sauce and makes this down home dish a feast. Note the tomato sauce can be substituted with ketchup or tomato paste in a tube. Brown pork chops well on both sides about 5 minutes per side.

Add about 5 teaspoons of the seasoned flour to pan. Add enough pork chops to fill but not over fill pan. Then turn and repeat frying until brown on other side. Baked smothered pork chops in oven. My mom used to make smothered pork chops for sunday dinner she still does.

Quick and easy comfort food sure to please family and dinner guests. Smothered pork chops are a southern comfort classic featuring pan fried pork chops covered in a simple but super savory onion gravy. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. Fry until brown on one side. The velvety savory gravy and tender juicy pork chops go so well together and are as perfect for weeknight cooking as they are for sunday supper.

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Add the onion and cook over medium heat just until turning translucent but still crisp. Season chops with garlic powder salt and pepper and cook chops 10 minutes or until well browned on each side. This easy smothered pork chops recipe is a southern classic and true soul food that always satisfies. I have always thought that pork chops make for a delicious meal. Remove chops and set aside.

Cook until it comes to a boil and thickens stirring constantly. Growing up in a soul food household i ve had my share of amazing pork chops but i must admit that nothing quite compares to homemade smothered pork chops. Sprinkle pork chops with poultry seasoning salt and black pepper on both sides. Stir cornstarch mixture and add to skillet. Many have asked if these can be made in the oven instead of on the stove top.

A southern style smothered pork chop with lots of gravy that s what. A dish so full of flavor everyone will be wandering around the house looking for their socks. Remove pork chops and all but about 3 teaspoons of oil try to keep in pieces of the crust from frying. A southern style smothered pork chop with lots of gravy that s what. Cook until it comes to a boil and thickens stirring constantly.

Remove pork chops and all but about 3 teaspoons of oil try to keep in pieces of the crust from frying. Add the onion and cook over medium heat just until turning translucent but still crisp. Quick and easy comfort food sure to please family and dinner guests. Add about 5 teaspoons of the seasoned flour to pan. Seared pork chops covered with fresh mushrooms then baked smothered in a sinfully delicious sauce full or bacon onions cream and a touch tomato sauce.