Southern coleslaw is made with thinly sliced red or green cabbage shredded carrots and a dressing of mayonnaise mustard and a touch of sugar. The dressing part of this coleslaw includes mayonnaise onion powder prepared yellow mustard paprika black pepper and salt to taste. When i was in college i worked at. A vintage recipe for coleslaw handed down through the family is similar to the one from that famous chain of chicken restaurants. The best southern coleslaw i think coleslaw is one of those foods that you either love or hate in my humble opinion.

Instead it s best to make the dressing ahead of time and store covered in the fridge for a couple of hours or until you need it. Most folks who love it read more. This is a very good basic coleslaw dressing not too goopy. When you are ready to serve add the dressing a bit to your vegetables at a time. And you probably already have most of the dressing ingredients on hand.

The dressing is so simple so sweet and tangy this is a classic coleslaw recipe perfect for any occasion. Simple readily available ingredients in most kitchens. Can be made ahead. Sweet and tangy southern style coleslaw is nicely balanced with just enough tang from the vinegar and a sprinkling of sweetness from the sugar. For one medium bowl of coleslaw use this recipe at 9 servings with half a head of finely sliced green cabbage and 2 3 grated carrots.

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A classic recipe for southern coleslaw dressing. Creamy tangy and a little bit sweet. It s perfect to serve alongside delicious smokey barbeuce you ve labored over all day. Once you try this one it will be a staple at every barbecue. Start to finish done in just 20 minutes.

For one medium bowl of coleslaw use this recipe at 9 servings with half a head of finely sliced green cabbage and 2 3 grated carrots. Don t mix the cole slaw dressing with the cabbage and veggies. Stored and covered dressing can be refrigerated for a couple weeks. Right now it s in the mid 80 s which is perfect weather to take the dogs to the park and break out the grill. In fact i have a series of grilling recipes for the spring and summer coming up over the next few weeks so don t.

This southern style coleslaw is a creamy sweet and tangy addition to any meal. The best southern coleslaw tastes just like the one you get at kfc. Mayonnaise and buttermilk make the dressing creamy and tangy. No summer picnic or backyard bbq would be complete without this quick and healthy homemade classic american side dish. It s also so easy to meal prep ahead of time too.

In case you re wondering this is the coleslaw we use for the ever popular bbq sundaes. Actually it might be better and it only takes a few minutes to make. I spent the day with family just cooking and enjoying the beautiful weather down here in florida. In case you re wondering this is the coleslaw we use for the ever popular bbq sundaes. This southern style coleslaw is a creamy sweet and tangy addition to any meal.

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I spent the day with family just cooking and enjoying the beautiful weather down here in florida. For one medium bowl of coleslaw use this recipe at 9 servings with half a head of finely sliced green cabbage and 2 3 grated carrots. A classic recipe for southern coleslaw dressing. The dressing is so simple so sweet and tangy this is a classic coleslaw recipe perfect for any occasion. Instead it s best to make the dressing ahead of time and store covered in the fridge for a couple of hours or until you need it.

Actually it might be better and it only takes a few minutes to make. Southern coleslaw is made with thinly sliced red or green cabbage shredded carrots and a dressing of mayonnaise mustard and a touch of sugar.