When we all happily eat the same dish three times in a week that s good evidence that the recipe was loved. Whisk together first 8 ingredients in a large bowl until blended. This combo produces plenty of creaminess plus a little tang from the buttermilk and sour cream. The short answer involves two important factors. I thought 1 cup of mayo was a bit much so i used a mix of 1 4 cup of hellman s lite mayo 1 4 cup of lite miracle whip and 1 4 cup of reduced fat sour cream along with the buttermilk.
Cover and chill at least 2 hours. Two tablespoons of sugar add the perfect amount of sweetness. Here s a recipe for my tried and true buttermilk coleslaw. I cut the recipe in half as this makes a lot. My southern coleslaw recipe.
-
RELATED ARTICLE :
- cheese ring malaysia
- cheese ring filipino snack
- cheesy mashed potatoes with cubed ham
It s creamy tangy slightly sweet and crunchy as all get out with two simple vegetables sharing billing for center stage. She tried to recreate it numerous times. That s a little bit of a tricky question to answer because everyone has a different idea of what a southern coleslaw recipe is. It s the quintessential southern side ndash cool creamy and no fancy frills. 1 1 2 pounds green or red cabbage cored and finely shredded in a food processor or mandoline about 10 cups of shredded cabbage 1 red onion thinly sliced in a food processor or mandoline about 1 cup.
This buttermilk coleslaw recipe from cook s country is a recipe i find myself using again and again. Mayonnaise sour cream and buttermilk. Add cabbage and shredded carrot to bowl and toss to coat. What a tortured childhood. 1 southern coleslaw has an incredibly creamy sweet and tangy texture.
1 southern coleslaw has an incredibly creamy sweet and tangy texture. This buttermilk coleslaw recipe from cook s country is a recipe i find myself using again and again. It s creamy tangy slightly sweet and crunchy as all get out with two simple vegetables sharing billing for center stage. What makes a southern coleslaw recipe different. Cover and chill at least 2 hours.
What a tortured childhood. Buttermilk coleslaw is the perfect representation of what most folks would probably consider classic coleslaw. When we all happily eat the same dish three times in a week that s good evidence that the recipe was loved.
