Reduce to simmer for 30 45 minutes or until tender. Allow it to heat without burning turning the pan frequently to distribute the oil or vegan butter over the bottom of it. Add the vinegar taste and adjust the seasonings as you see fit. Since this is a vegan dish we do not need to simmer greens for that long which to me is really to allow the meat smoked turkey or ham to tenderize. The key to a pot of guuuud yes guuuuud vegetarian southern collard greens or any kind of collard greens for that matter is to create a savory broth to slowly simmer the collards in.
Remember it will take about 10 12 minutes for your pressure cooker to come to pressure so plan accordingly. All you have to do is put everything in your instant pot set the timer for 5 minutes and wait. Stir in smoked paprika followed by stock. I have a 6 qt. Fresh and tender vegan southern style collard greens easily cooks up in 30 minutes with onions garlic tomatoes and aromatic herbs and spice for an amazingly delicious taste of the south.
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But before you scroll check important information that is included in the blurb. Instant pot and was able to cook 2 pounds of collard greens. Stir in greens broth salt liquid smoke cover and bring to boil. 15 minute cajun sautéed collard greens. Season with salt and pepper and add remaining 1 4 cup 60ml olive oil.
Heat oil in a large pot over medium heat add onion and saute until soft about 3 minutes. Return to a simmer and cook uncovered until greens are very tender about 30 minutes. Add the vegetable stock salt garlic powder black pepper and red pepper flakes to the pot and bring to a boil. These collard greens are full of southern flavor. Heat oil in a large pot over medium heat add onion and saute until soft about 3 minutes.
These collard greens are full of southern flavor. But before you scroll check important information that is included in the blurb. Cook the greens in batches to avoid crowding the skillet. Remember it will take about 10 12 minutes for your pressure cooker to come to pressure so plan accordingly. Saute the onions until slightly softened about 2 minutes then add the red pepper flakes and garlic cook another minute.
Add the vegetable stock salt garlic powder black pepper and red pepper flakes to the pot and bring to a boil. Reduce to simmer for 30 45 minutes or until tender.
