This salsa is fresh healthy and contains no artificial flavoring or preservatives. In english especially in the united states when the word salsa is used it refers to the spicy tomato and chili based preparation known as salsa roja salsa picante or salsa cruda as adopted from mexican cuisine it is commonly used as a dip alongside tortilla chips or as a condiment served along with dishes such as huevos rancheros or burritos. It is fresh and spicy and did i mention easy. You can eat it immediately but i highly recommend you allow this salsa to sit for an hour and let the flavors meld together. Fruit salsas made with mango or pineapple go well with grilled fish.

I also added some of the seed from the serrano peppers because we like it a little bit spicy. This salsa is a spicy fresh addition to any mexican meal and it s great on breakfast burritos. It s a refreshing dip when it is served along with tortillas chips. I have been using the sames recipe for a long time but decided to try this one. The jalapenos and hot pepper sauce e g tabasco add spice to the mix and the cilantro lime juice and green onions create freshness.

I loved the balance of lime and coriander but i prefer my salsa to have a little more body to it so its not so sloppy. This recipe is bursting with flavor. Serve salsa with tortilla chips and dips such as guacamole or soured cream or use it as a sauce or for topping pasta or pizza. I took it to a work potluck this week and got many requests for the recipe. This salsa is amazing.

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It is spicy tangy and full of great flavors. You can make your own nbsp homemade corn tortilla nbsp or nbsp home made whole wheat flour tortillas amp nbsp by following these links. This is the closest thing to restaurant style salsa you will find. Salsa is the spanish word for sauce. If you d like to decrease the heat of the jalapenos remove the seeds and membranes from the peppers before dicing them.

Having lived in texas for 10 years i love mexican and spicy foods. I just made this salsa for the first time and i found the flavour quite authentic. Enjoy this flavourful salsa with hot tortillas chips veggies or with any mexican dish. I did use 1 4 cup sugar and it was plenty. I have made this 4 times already.

I have made this 4 times already. Having lived in texas for 10 years i love mexican and spicy foods. It is spicy tangy and full of great flavors. I loved the balance of lime and coriander but i prefer my salsa to have a little more body to it so its not so sloppy. I also added some of the seed from the serrano peppers because we like it a little bit spicy.

I did use 1 4 cup sugar and it was plenty. This salsa is fresh healthy and contains no artificial flavoring or preservatives.