Place split peas ham bone carrots onion celery thyme bay leaf salt and pepper into a large pot. Stir in the chopped onion celery and pepper. Place the butter in a large soup pot over medium low heat. I generally use dried beans usually 1 lb chicken bullion cubes 6 8 and just about any kind of pork bacon sausage or frankfurter which i sautee in butter and with onions first i have on hand. Use leftover ham to make split pea soup prep even easier.
Split pea soup is a staple in our home at least once in any 2 week cycle especially during the winter and this is a good core recipe for it. Add the ham bone. In a dutch oven or soup kettle bring the peas water and oil to a boil. Split pea soup with ham bone or hock is hearty healthy and full of flavour. Return any good ham meat to the pot and bring back to a boil.
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Bring mixture to a boil and skim off any foam with a spoon. Then pour in the split peas and the carrots and allow to simmer for at least 1 more hour to allow the peas to break down. Place the peas in a large pot or bowl cover with water by 2 inches and soak 8 hours or overnight. Cover and simmer for 2 hours stirring occasionally. Bring mixture to a boil and skim off any foam with a spoon.
Cover and simmer for 2 hours stirring occasionally. Old fashioned split pea soup with ham bone this old fashioned favorite is not only a snap to make but it s economical too. Split pea soup is a staple in our home at least once in any 2 week cycle especially during the winter and this is a good core recipe for it. Add the onion garlic and ground black pepper and allow to simmer for 1 hour. Place split peas ham bone carrots onion celery thyme bay leaf salt and pepper into a large pot.
