In fact you don t soak them for any recipe that we know of canning or non canning. The wolfe pit shows you how to make a hearty pot of s. Split pea soup is an easy soup to process with your pressure canner so i definitely recommend this recipe if you are looking for a new soup canning recipe to try. You ll find comfort in every spoonful. Pint jars are processed for 75 minutes and quart jars are processed for 90 minutes.
But don t base your like or dislike as the case probably is of this simple soup on that experience. First add ingredients to cooking vessel and give a good stir. Place half of the mixture at a time in a blender. Stir in peas broth lemon juice dill salt and pepper. How long to can split pea and ham soup process jars of soup at 10 pounds pressure.
When processing time is done turn the heat off. It s easy inexpensive delicious and good for you. Don t soak them first. Split pea with ham soup slow down and savor campbell s condensed split pea with ham soup a full flavored blend of hearty split peas with premium ham and smoky bacon and farm grown carrots and celery. If serving cold add all the pureed mixture to the blender and add the yogurt.
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Cook until peas have become mushy and onion and carrots are tender. Next remove ham hocks and mash soup with a fork or blend with an immersion blender depending on your consistency preference. If you ve ever had split pea soup from a can i m sorry. This recipe can not be prepared in a boiling water bath canner. Cover and refrigerate for at least 1 hour.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots potatoes onions and a pinch of marjoram. Split pea soup is one of my favorite comfort meals. This is a hearty split pea soup has a flavorful ham bone cooked with carrots potatoes onions and a pinch of marjoram. Cook until peas have become mushy and onion and carrots are tender. Measure the split peas dry.
Split pea soup is one of my favorite comfort meals. When processing time is done turn the heat off. But don t base your like or dislike as the case probably is of this simple soup on that experience. In fact you don t soak them for any recipe that we know of canning or non canning.