Return peas to dutch oven. Cover and simmer for 1 1 2 hours stirring occasionally. Salt ham bone celery stalks split peas bay leaves whole grain mustard and 5 more split pea soup with ham living well mom chopped celery chopped carrots basil pepper minced onion and 4 more. Fill pot with water to about 1 1 2 inches from the top. Stir more frequently as the soup begins to thicken and add a little additional stock or water if it gets too thick for your tastes.
Stir to combine and simmer slowly until the peas are tender and the soup is thick about 1 hour and 15 minutes. Bring to a boil. Mix in ham bay leaf and split peas. Water ham bone onion salt pepper thyme and bay leaf. Stir to combine and simmer slowly until the peas are tender and the soup is thick about 1 hour and 15 minutes.
Water ham bone onion salt pepper thyme and bay leaf. Pour in chicken stock and water. Return peas to dutch oven.
