Mix in the corn and simmer for another 10 minutes. Add the okra and tomatoes making sure to add the reserved juice from the tomatoes to the saute pan. Cook and stir for 3 minutes. Reduce heat to low. Southern stewed okra and tomatoes also called smothered okra or okra gumbo is an old fashioned southern classic combo.
Cover and simmer 6 to 8 minutes stirring occasionally until okra is tender. Okra corn and tomatoes. Pour in the tomatoes and simmer over medium heat for 20 minutes. Stewed okra and tomatoes is a healthy and delicious southern side. The perfect match for a signature southern dish.
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Heat bacon grease in the same skillet over medium heat and add bell pepper onion and garlic. Add the onion and saute until tender about 3 minutes. Slash a little fat by trying turkey bacon. In large saucepan melt bacon grease and saute onion celery and bell pepper for about 5 minutes. Heat butter and oil in a medium size saucepan.
Add tomatoes okra and v 8 bay leaf basil and parsley. Simmer covered over low heat until vegetables are tender stirring occasionally. Add tomatoes okra and v 8 bay leaf basil and parsley. Heat bacon grease in the same skillet over medium heat and add bell pepper onion and garlic. Cook scallions jalapeño bell pepper and 1 2 teaspoon salt in butter in a 12 inch heavy skillet over medium heat stirring occasionally until scallions begin to brown 7 to 9 minutes.
Simmer covered over low heat until vegetables are tender stirring occasionally. Cover and simmer 6 to 8 minutes stirring occasionally until okra is tender. Cook stirring occasionally until okra no longer forms strings stir in corn and tomatoes. Mix in the corn and simmer for another 10 minutes.
