Sticky Date Pudding Recipe Taste

Homemade whipped cream is the perfect complement so try this recipe from vintage tin. Spoon the mixture into the prepared pudding bowl. This sticky date pudding has two parts a fudge like cake layer and a sticky butterscotch sauce that falls to the bottom.

Olivia Luz

Add the flour ground almonds spices and date mixture and beat at a low speed until just combined. Grease a 12 cup muffin tin. Stir in the bicarb soda. Add the date mixtures pureed and the chopped dates into the egg mixture and mix using a wooden spoon. In a bowl cream 1 2 cup brown sugar and 1 tablespoon butter.

Grease 20cm x 30cm rectangular baking dish. Top with a circle of non stick baking paper cover with aluminium foil and tie with kitchen string to secure. The pudding can also be frozen for up to 3 months. Notes about sticky date pudding cake. It also means this pudding keeps for days and days in the fridge and once reheated it s just like it s fresh out of the oven.

With colder nights well on their way this delicious winter warming recipe is definitely one to try a rich and flavourful sticky date pudding smothered in butterscotch sauce there appear to be hundreds of versions of this recipe available each one claiming to be the best around but i can tell you that there are a few steps to ensure that. Defrost and warm individual slices in the microwave for about 30 seconds. To serve spoon the butterscotch sauce from the bottom of the pan over top the date cake. Pour the batter into greased individual ramekins or 20cm square cake tin greased and lined with baking paper and bake for about 40 minutes or until cooked when tested with a skewer. Fold in the self rising flour and yogurt till combined.

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Sift together flour baking powder salt and cinnamon. Add dates and nuts. This makes the pudding intensely moist as well as staining the sponge to give it that signature dark brown colour rather than being a pale golden colour which many sticky toffee pudding recipes are. Bring water and dates to the boil in a medium saucepan. Whisk together the flour baking powder and chocolate in a small bowl and set aside.

Preheat oven to 180 degrees c. Store separately covered in the fridge. Both the pudding and the sauce can be made a day ahead. Preheat oven to 350 degrees f 175 degrees c. Preheat oven to 180 degrees c.

Preheat oven to 350 degrees f 175 degrees c. Sift together flour baking powder salt and cinnamon. With colder nights well on their way this delicious winter warming recipe is definitely one to try a rich and flavourful sticky date pudding smothered in butterscotch sauce there appear to be hundreds of versions of this recipe available each one claiming to be the best around but i can tell you that there are a few steps to ensure that. Grease 20cm x 30cm rectangular baking dish. Add the flour ground almonds spices and date mixture and beat at a low speed until just combined.