Put all the ingredients in a pan and stir over low heat until the sugar has dissolved. Mix the dates and bicarbonate soda in a bowl and cover with boiling water. This recipe from my first cookbook at my table is the ultimate in dessert indulgence and just so perfect for a chilly night in. Rest for about 5 minutes. You can make these easy sticky date puddings with caramel sauce as little mini ones like i ve done here or you can whack all of the pudding mixture together and bake it as one big pudding.
Slice up your pudding into thick pieces place on plates and pour over warm butterscotch sauce and top with ice cream or cream. And i think it should be served with a large scoop of ice cream on the. Put the butter and sugar into the bowl of an electric mixer and beat together for 2 minutes or until pale and creamy. Preheat the oven 180Âșc. The ultimate rich sticky date pudding with caramel sauce recipe this is an all time classic favourite.
Brush some sauce over the top and sides of the pudding until well glazed. Just make sure you increase the cooking time if you do it as a big pudding. Pre heat the oven for 180 degrees. The perfect winter comfort food. Then puree half the date mixture in a food processor.
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To make caramel sauce. Apr 27 2013 2 00pm. Simmer uncovered for about 3 minutes or until thickened slightly. Sticky date puddings lush caramel sauce. Sticky date pudding is an absolute classic dessert recipe it s 100 old school simple and totally delicious.
Put the dates bicarbonate of soda and boiling water into a bowl and set aside. Put the dates bicarbonate of soda and boiling water into a bowl and set aside. To make caramel sauce. A classic winter dessert recipe. Brush some sauce over the top and sides of the pudding until well glazed.
Sticky date pudding is an absolute classic dessert recipe it s 100 old school simple and totally delicious. Slice up your pudding into thick pieces place on plates and pour over warm butterscotch sauce and top with ice cream or cream. Put all the ingredients in a pan and stir over low heat until the sugar has dissolved.