Sticky Date Pudding With Caramel Sauce Women S Weekly

We use a 20ml tablespoon and 250ml measuring cup for all of our recipes. For the pudding 275 grams dried dates seeded 310 millilitres boiling water 1 teaspoon bicarbonate of soda 50 grams butter 110 grams brown sugar firmly packed 2 eggs 150 grams self raising flour. 1 cups 250g seeded dried dates 1 cups 310ml boiling water teaspoon bicarbonate of soda cup 165g firmly packed brown sugar 60g butter chopped 2 eggs 1.

Camila Farah

Just make sure you increase the cooking time if you do it as a big pudding. Get all the recipes from the australian women s weekly the australian women s weekly cookbooks and women s weekly food. Before being smothered in sweet butterscotch sauce this pudding resembles a light date cake. You can make these easy sticky date puddings with caramel sauce as little mini ones like i ve done here or you can whack all of the pudding mixture together and bake it as one big pudding. Ingredients 1 1 2 cup dried pitted dates coarsely chopped 1 teaspoon bicarbonate of soda 90 gram butter at room temperature plus 90 g extra 1 2 cup caster sugar 1 1 2 teaspoon vanilla essence 2 eggs 1 1 2 cup gluten free self raising flour 2 3 cup firmly packed brown sugar 1 2 cup cream vanilla.

Poke several holes in the top of the pudding and pour half the butterscotch sauce over the top. Cook on varoma 10 minutes speed 3 with the mc off. Ingredients 1 3 4 cups 245g seeded dried dates chopped coarsely 1 1 2 cups 375ml boiling water 1 teaspoon bicarbonate of soda 90 grams butter softened 1 1 4 cups 275g firmly packed brown sugar 3 eggs beaten lightly 1 1 2 cups 225g self raising flour 1 3 cup 35g walnuts 1 3 cup 40g. Stand puddings for 2 minutes before turning out onto a wire rack to cool slightly. Ingredientsmethod there is controversy about the beginnings of sticky date pudding but whatever its roots there is no denying that.

Meanwhile to make the caramel sauce combine all the ingredients in a medium saucepan over medium heat. This irresistibly rich all time favourite dessert is so easy to make. Either way it s going to taste great. The more sauce the pudding absorbs the richer sweeter and stickier it becomes. Serve with whipped cream custard or ice cream on the side.

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Bake for 25 minutes or until a skewer inserted into centre of 1 pudding comes out clean. Cut slices of the sticky date pudding and serve with a generous drizzle of caramel sauce and a scoop of vanilla ice cream. 270g 1 1 2 cups deseeded dried dates 312ml 1 1 4 cups water. To make the caramel sauce place the brown sugar thickened cream vanilla extract butter and salt into the thermomix bowl. Scoop pudding into bowls and pour over remaining sauce.

Serve hot pudding with warm caramel sauce. The best part that amazingly moreish butterscotch sauce. Divide mixture evenly among muffin pan holes. Serve hot pudding with warm caramel sauce. Bake for 25 minutes or until a skewer inserted into centre of 1 pudding comes out clean.

Divide mixture evenly among muffin pan holes. Meanwhile to make the caramel sauce combine all the ingredients in a medium saucepan over medium heat. Poke several holes in the top of the pudding and pour half the butterscotch sauce over the top. Just make sure you increase the cooking time if you do it as a big pudding.