The other type i made you will need. Of real bacon bits. For each different kind mix your ingredients into separate bowls. 7 or 8 banana peppers hungarian wax anaheim or even jalapenos also will work cup cheddar cheese jack gouda and other cheeses will work also 3 ounces cream cheese teaspoon garlic powder 5 bacon strips. Combine remaining ingredients in a large bowl using an electric mixer.

Ingredients 6 to 8 large banana peppers 2 cups 8 ounces shredded sharp cheddar cheese 1 small tomato diced 1 medium onion diced 1 2 small green bell pepper diced 1 to 2 jalapeño peppers diced 1 8 teaspoon salt 1 8 teaspoon pepper 12 to 16 bacon slices. Garlic powder 6 green onions chopped 8 slices of bacon cooked and diced 1 2 c. Slide 1 toothpick through the center of each pepper to hold onto the bacon and keep pepper closed. Gently open like a book and remove seeds and ribs. I also topped the stuffed peppers with finely shredded cheddar and then baked for 40 minutes or when the cheese began to look like a finished topping.

Ingredients 2 packages 8 ounces each cream cheese softened 1 envelope ranch salad dressing mix 1 cup 4 ounces finely shredded cheddar cheese 5 bacon strips cooked and crumbled 8 mild banana peppers about 6 inches long halved lengthwise and seeded. Ingredients for cream cheese stuffed peppers. Ingredients 6 large banana peppers 1 cup 4 oz shredded sharp cheddar cheese 3 oz cream cheese 1 small tomato diced 1 4 cup diced onion 1 2 small green bell pepper diced 1 jalapeño pepper diced 1 8 teaspoon salt 1 8 teaspoon pepper 6 thick cut bacon slices. 1 lb of mini sweet peppers 8 oz cream cheese softened 1 tsp. Shredded cheddar cheese salt pepper to taste.

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Salt bacon reduced fat cream cheese goat cheese jalapenos and 1 more guacamole and pomegranate stuffed peppers madeleine cocina salt olive oil garlic pomegranate white vinegar lemon water and 3 more. Cut top of each pepper where stem is partially off then cut lengthwise down center of pepper to bottom tip. 10 large banana peppers. Fill each pepper with the cream cheese stuffing mixture using a small spoon. 2 tbsp of real bacon bits.

1 4 cup of shredded cheddar cheese. 1 4 cup of shredded cheddar cheese. Salt bacon reduced fat cream cheese goat cheese jalapenos and 1 more guacamole and pomegranate stuffed peppers madeleine cocina salt olive oil garlic pomegranate white vinegar lemon water and 3 more. Ingredients 2 packages 8 ounces each cream cheese softened 1 envelope ranch salad dressing mix 1 cup 4 ounces finely shredded cheddar cheese 5 bacon strips cooked and crumbled 8 mild banana peppers about 6 inches long halved lengthwise and seeded. Ingredients 6 to 8 large banana peppers 2 cups 8 ounces shredded sharp cheddar cheese 1 small tomato diced 1 medium onion diced 1 2 small green bell pepper diced 1 to 2 jalapeño peppers diced 1 8 teaspoon salt 1 8 teaspoon pepper 12 to 16 bacon slices.

2 tbsp of real bacon bits. The other type i made you will need.