Sun Dried Tomato And Pesto Cheese Spread

Cover with plastic wrap. Serve with crackers crostini or crusty bread. Cover and chill in the refrigerator 8 hours or overnight.

Olivia Luz

Mix in tomato puree and 1 3 cream cheese. Repeat layering topping with remaining cream cheese and butter mixture. Pulse blend until smooth and then transfer the mixture to a bowl. Top with the remaining cheese mixture. Put the garlic basil lemon juice pine nuts and olive oil in a processor and blend add 1 3 of the cream cheese and all of the parmesan cheese.

Coarsely chop sun dried tomatoes in the food processor. Evenly spread 3 4 cup cream cheese and butter mixture in the prepared dish. It s a layered spread consisting of cream cheese mixed with feta sun dried tomatoes pine nuts and pesto. Layer alternately with 1 2 the sun dried tomato mixture 1 2 cup cream cheese and butter mixture and 1 2 the pesto mixture. Spread the chopped drained sun dried tomatoes next.

Back to sun dried tomato and pesto cheese spread recipe. Add a final layer of cheese. Spread the sun dried tomato spread over the cheese in a layer as thick as your basil pesto layer. This is a delicious spread that is packed full of mediterranean flavours. Spread one third of the cheese mixture over pesto.

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When you are done pull the edges of the plastic wrap over the top of the cheese and place it in the refrigerator for several hours or overnight. When you are done pull the edges of the plastic wrap over the top of the cheese and place it in the refrigerator for several hours or overnight. Back to sun dried tomato and pesto cheese spread recipe. Coarsely chop sun dried tomatoes in the food processor. Mix in tomato puree and 1 3 cream cheese.