Saute tofu until golden about 5 minutes. Bake in a preheated 425 f oven for 30 to 40 minutes until crispy and golden brown. Place tofu in a large bowl. Add the pineapple ketchup vinegar soy sauce and 50ml water and simmer for 1 min or until slightly reduced. Tomato paste can be replaced by tomato puree ketchup or tomato sauce.

Vegan sweet and sour tofu with vegetables a super tasty and simple thai dish made with crispy pan seared or air fried tofu cubes that are finished in a luscious sweet and sour sauce vegetables and pineapple. Gently put the tofu into a plastic bag and add the potato starch. Repeat 3 to 4 times until the tofu is drier. Stir constantly over medium heat until thickened 3 to 5 minutes. Finish by coating in warm sweet and sour sauce right before serving.

Let marinate for at least 5 minutes and up to 30 minutes. Seal the bag and gently turn it over until the tofu is well and evenly coated with the starch. If you want to bake the tofu toss the cubes in 2 tablespoons of cornstarch in a large bowl and lay out in an even layer slightly spaced apart on a large parchment lined baking sheet. In a separate bowl whisk together the sugar ketchup vinegar water soy sauce and garlic powder for the sweet and sour sauce and stir together until fully combined. Drain and set aside pineapple reserving 1 4 cup of the juice.

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Whisk all the ingredients for the sweet and sour sauce until sugar has dissolved in a bowl and set aside. Toss with 3 tablespoons of the sauce. Slice tofu into 1 inch cubes. Sweet and sour tofu recipe chilly tofu recipe tofu with stir fry vegetable tofu recipe tofu recipes tofu recipes how to tofu side dish how to cook tofu. Pat dry with kitchen towel or paper towel.

Add back in the crisped up tofu and stir to combine. Drain tofu and wrap in paper towel or tea towel to remove excess water. Pour in the sauce over the veggies. Use any veggies starch vinegar or sweetener you have on hand. Remove tofu and set aside.

If you want your sweet and sour tofu with pineapple just sautée it with the veggies. Perfect served with a bowl of rice or tossed with your favorite noodles. Cut the tofu into 1 x 1 inch bite sized pieces. Whisk the reserved pineapple juice vinegar ketchup soy sauce and sugar in a medium bowl until smooth. If you want your sweet and sour tofu with pineapple just sautée it with the veggies.

Whisk the reserved pineapple juice vinegar ketchup soy sauce and sugar in a medium bowl until smooth. Add back in the crisped up tofu and stir to combine. Whisk all the ingredients for the sweet and sour sauce until sugar has dissolved in a bowl and set aside. Let marinate for at least 5 minutes and up to 30 minutes. Vegan sweet and sour tofu with vegetables a super tasty and simple thai dish made with crispy pan seared or air fried tofu cubes that are finished in a luscious sweet and sour sauce vegetables and pineapple.

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