Sweet And Sour Tofu Stir Fry Recipe

Some people add pineapple to this recipe but i don t because when i ate sweet and sour pork at restaurants here in spain before going vegan they didn t add it. Fry the onion pepper and garlic for 5 6 mins or until the veg begins to soften. I added broccoli florets carrots water chestnuts in addition to the bell pepper.

Camila Farah

As you know i love using the dust and quick fry method with tofu because it gives it a nice crispy texture while keeping the cubes moist and silky on the inside. Stir in soy sauce. Stir half of garlic into sugar mixture. Stir in sherry ketchup and chile. 3 pour peanut oil into a large wok and place over a high heat.

I have to say that among the different sweet sour sauces that i have made this is my new favorite. Remove from heat and set aside. If you want your sweet and sour tofu with pineapple just sautée it with the veggies. Use any veggies starch vinegar or sweetener you have on hand. Toss regularly cooking for 1 minute and add in the tofu and.

Stir in cornstarch stirring with a whisk until smooth. Cook mixture over medium heat until boiling. I love making sweet sour stir fry because it s way for me to get those healthy veggies in my husband s diet he s a meat and rice kind of guy. Stir the tofu back into the pan. It is then stir fried with the crisp and crunchy vegetables to.

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After 30 seconds add onion green beans capsicum corn and bok choy. Add the pineapple ketchup vinegar soy sauce and 50ml water and simmer for 1 min or until slightly reduced. Heat for a further 2 minutes or until mixture boils and thickens. Sweet and sour tofu takes less than 20 minutes to make and hits the spot if you are craving sweet and gooey american chinese food. Stir until smooth and pour into sweet and sour sauce.

It is so good. Combine 1 2 cup water vinegar and sugar in a small pan stirring to dissolve sugar. The tofu is pan fried then doused in a sweet and sour sauce with the intermingling of flavors from ketchup vinegar and soy sauce. It is so good. After 30 seconds add onion green beans capsicum corn and bok choy.

The tofu is pan fried then doused in a sweet and sour sauce with the intermingling of flavors from ketchup vinegar and soy sauce. Stir in cornstarch stirring with a whisk until smooth. I have to say that among the different sweet sour sauces that i have made this is my new favorite. As you know i love using the dust and quick fry method with tofu because it gives it a nice crispy texture while keeping the cubes moist and silky on the inside.