Spray a baking sheet slightly with oil and set aside. Separate onion slices into rings and place in a 9 inch square baking dish. Place rings into panko crumbs and gently shake the bowl to toss the crumbs with the onion rings until rings are coated with crumbs. Halve the onions and slice them thinly. Place on a baking sheet coated with cooking spray.

Pour buttermilk over onion rings. Stir together flour and next 3 ingredients in a shallow dish. Step 6 transfer coated onion rings to a large baking sheet. Thin enough to flash fry but thick enough to let the sweet onion flavor shine through these onion rings work well as a side dish but also are great as a stand alone snack less is more when dipping the rings in the buttermilk mixture and then the flour mixture be delicate in the coating process and make sure to let as much liquid and then as much flour fall off as possible. Place the onion rings into the flour mixture and thoroughly coat the rings.

Remove and set aside. Lightly dredge onion rings in flour mixture and drop in buttermilk mixture. Dip onion rings into egg then roll in crumb mixture. Separate the onion slices into rings and set aside. Place egg substitute in a shallow dish.

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The sweet onion wrapped in a crunch of perfectly crispy panko breading is just as delicious as any restaurant version and surprisingly easy to make at home. Whisk together the flour baking powder and salt in a bowl. Let excess batter drip off then dredge in the breadcrumb mixture. Let mixture sit for 10 mins the potatos will thicken batter. Dip onion rings in batter and then into panko bread crumbs not reg this makes them so incredibly crunchy you won t believe it.

Dredge onion rings in flour mixture and place on a baking sheet. Saute stirring occasionally to prevent sticking for about 15 20 minutes or until the onions are light to medium golden brown in color. Cook until golden brown 14 to 20 minutes flipping each ring over once halfway through cooking. Place potato chips in the bowl of a food processor and process into crumbs about 20 seconds. Heat the oil and butter in a large non stick skillet over medium low heat.

Preheat the oven to 450 degrees f. In another shallow dish combine the bread crumbs salt and pepper. Cover and chill 2 to 24 hours. Spray rings lightly with cooking spray. Bake at 425 for 15 18 minutes or until golden brown turning once.

Bake at 425 for 15 18 minutes or until golden brown turning once. Preheat the oven to 450 degrees f. Dredge onion rings in flour mixture and place on a baking sheet. The sweet onion wrapped in a crunch of perfectly crispy panko breading is just as delicious as any restaurant version and surprisingly easy to make at home. Remove and set aside.

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Spray rings lightly with cooking spray. Pour buttermilk over onion rings. Spray a baking sheet slightly with oil and set aside.