Cook uncovered until tender 15 20 minutes. Bring to a boil. Grease a 1 quart casserole dish. Lower heat to low cover and simmer 30 minutes or until vegetables are very tender. Peel and cube sweet potatoes.
Peel sweet potatoes and cut crosswise into 1 1 2 in thick slices. In a big pot add potatoes carrots and enough water to cover. Combine brown sugar and flour. Sweet potato carrot casserole myrecipes lemon zest ground nutmeg sour cream sugar sugar miniature marshmallows and 5 more cauliflower and carrot casserole allrecipes butter cauliflower butter egg yolks carrots hot pepper sauce and 3 more. Cut in butter until crumbly.
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Preheat oven to 325 degrees f 165 degrees c. Baking powder 1 cup sugar pinch of cinnamon blend all ingredients together and pour in greased casserole. Cook uncovered just until tender 15 20 minutes. Place in a greased 1 1 2 qt. Step 2 place carrots and enough water to cover them in a small saucepan.
Sweet carrot casserole here is a great sweet carrot cassorole that sounds like what you are talking about it is very good. Stir in nuts and coconut. Add sweet potatoes to carrot mixture. Did need longer to cook probably 45 50 minutes. Used 2 cans of canned baby carrots and just pureed all ingredients together in the blender.
Baking dish cut sides down. 1 stick butter 2 eggs well beaten 3 tbsp. Baking dish cut sides down. Sweet carrot casserole here is a great sweet carrot cassorole that sounds like what you are talking about it is very good. Preheat oven to 325 degrees f 165 degrees c.
1 stick butter 2 eggs well beaten 3 tbsp. 2 cups carrots about 14 or 15 salted cooked and mashed. Peel sweet potatoes and cut crosswise into 1 1 2 in thick slices. Combine brown sugar and flour. Cook uncovered until tender 15 20 minutes.
