Tacros Croissant Tacos

Fine masa harina in the croissant dough results in flaky layers with a chewy interior. They re dense on the inside the better to hold the fillings but if you prefer a more tender croissant type texture decrease the masa increase the bread flour and omit the gluten. According to their instagram and not unlike most trendy food mash ups the tacros sell out rather quickly each day.

Olivia Luz

Behold the best mashup ever the croissant taco. Back to tacros croissant tacos recipe. Tuesday december 5 2017 10 52am. But the novelty wore off a bit when the croissant taco shell started to flake apart and the filling spilled out. Fine masa harina in the croissant dough results in flaky layers with a chewy interior.

Both tacros played on a mix of savory and sweet flavors. So if you re in the area get there early. The taco croissant hybrid is brought to us by san francisco based vive la tarte. I ve also included lard in the dough but feel free to use all butter. These crispy golden pastry shells have fine masa harina in a buttery croissant dough resulting in flaky layers with a chewy interior.

Michelle min tacros at vive la tarte by daisy barringer posted. But we re afraid there s a rather frustrating catch as they re not yet available here. The good thing is they haven t been around long enough to be discouraged as a breakfast item. Mar 16 2018 behold the best mashup ever the croissant taco. As you might have guessed from the name tacros are essentially a mexican taco made with a croissant shell.

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Behold the best mashup ever the croissant taco. Tacros a croissant taco mashup are coming to the ferry building. They re dense on the inside the better to hold the fillings but if you prefer a more tender croissant type texture decrease the masa increase the bread flour and omit the gluten. Behold the best mashup ever the croissant taco. Michelle min tacros at vive la tarte by daisy barringer posted.

They re dense on the inside the better to hold the fillings but if you prefer a more tender croissant type texture decrease the masa increase the bread flour and omit the gluten. Both tacros played on a mix of savory and sweet flavors. Behold the best mashup ever the croissant taco.