The chop is cut from the spine of the pig and contains part of the rib meat and often the bone. For an oniony flavor sub out half the garlic for onion powder or rub the pork with a clove of garlic. This is why i like to start the chops on the stovetop where they get a good sear and then transfer them to the oven to finish cooking. Bone in chops dry rub butter and thyme. Baked bone in pork chops are juicy tender sticky and garlicky.
I had two bone in one inch pork chops. The following pork chops recipe provides the foundation for cooking the most perfectly tender and. I love making oven baked pork chops because they re super easy to make and require very little prep very little cleanup and since they cook in the oven you can take care of other things without having to pay constant attention to them. Coated both sides with mayo. Pork chops are a tender quick cooking cut of meat so quick cooking in fact that they re very easy to overcook.
You want the meat cooked past medium rare but not past medium well technically 135 degrees. Baste the pork chops. For thinner cuts of pork that also contain the bone i rarely marinate. Pork chops are one of the easiest proteins to prepare for a simple weeknight meal. This is one of the best baked pork chop recipes ever so tender.
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I baked about 45 minutes with the last five under the broiler for a nice. I used half the mayonnaise and added yellow curry spice. Bone in pork chops pack more flavor than boneless but can be a little tricky to grill. While pork chops are a lean cut of meat bone in pork chops can be very flavorful and tender when prepared properly. Easy baked pork chops with four ingredients.
The rub for baked pork chops is made up of just four ingredients. My chops turned out tender juicy and the crust was great and didn t fall off the chop when. An easy pork chop dinner recipe. The rub for baked pork chops is made up of just four ingredients. I baked about 45 minutes with the last five under the broiler for a nice.
An easy pork chop dinner recipe. Salt and peppered both sides. You want the meat cooked past medium rare but not past medium well technically 135 degrees. I had two bone in one inch pork chops. The chop is cut from the spine of the pig and contains part of the rib meat and often the bone.