Stir the baking soda into the soup then cream the butter sugar and tomato soup together. Let cool completely about one hour then remove from pan. It s not a postmodern invention of the molecular gastronomy set. Baking powder 1 cup raisins 1 cup walnuts chopped 1 tsp cloves ground 1 2 tsp cinnamon 1 4 tsp nutmeg 1 3 4 cups flour icing 3 oz of cream cheese 1 1 2 cups powdered sugar instructions. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Stir in the raisins and nuts if using. Stir in the tomato soup. Tomato soup cake history. After many different versions one similar to this recipe appeared in the 1950 s and is still enjoyed by many today as an easy and different dessert. Tomato soup is a recipe from the depression era.

Tomato soup is a soup made with tomatoes as the primary ingredient. Frost with a a 16 ounce container of store bought cream cheese frosting. What does tomato soup cake taste like. For a semi homemade shortcut combine boxed spice cake mix one 18 ounce package with the soup eggs and 1 2 cup milk. It has a lightly sweet deep flavor.

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The tomato soup spice cake first appeared in an undated cookbook from approximately the late 1920 s or early 1930 s but our first official records begin in october 1940 with the development of a recipe called steamed fruit nut pudding. Baking soda dissolved in the soup 1 tsp. Pour the batter into the cake pan and bake for 45 to 50 minutes or until a toothpick inserted in the middle comes out clean. It may be served hot or cold in a bowl and may be made in a variety of ways. Cream butter and sugar together and add soup.

It may be smooth in texture and there are also recipes that include chunks of tomato cream chicken or vegetable stock vermicelli chunks of other vegetables and meatballs popular toppings for tomato soup include sour cream or croutons. Pour the batter into the prepared pan. Yet for the past century tomato soup cake has endured remaining a stalwart presence through decades of food trends to become an american dessert icon. Stir in the flour baking soda salt cinnamon and cloves. Unlike donuts or meatballs it s not going through some upscale comfort food revival.

According to the campbell s soup website the first recipe appeared in an undated cookbook probably from 1920s or possibly the. 1 can tomato soup 1 tsp. Where did tomato soup originate. The recipe was created by the campbell s soup company to use with their condensed tomato soup. This delicious cake first appeared in campbell s soup cookbook in the 1920 s.

Preheat oven to 450 degrees. Tomato soup was an ingredient to replace milk and butter in the original recipe. Bake the cake for 35 to 40 minutes until the edges just begin to pull away from the pan and a toothpick or cake tester inserted into the center comes out clean. Who and where was tomato soup cake created. You don t see tomato soup cake on dessert menus at michelin starred restaurants.

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You don t see tomato soup cake on dessert menus at michelin starred restaurants. Preheat oven to 450 degrees. According to the campbell s soup website the first recipe appeared in an undated cookbook probably from 1920s or possibly the. It may be smooth in texture and there are also recipes that include chunks of tomato cream chicken or vegetable stock vermicelli chunks of other vegetables and meatballs popular toppings for tomato soup include sour cream or croutons. The tomato soup spice cake first appeared in an undated cookbook from approximately the late 1920 s or early 1930 s but our first official records begin in october 1940 with the development of a recipe called steamed fruit nut pudding.

Who and where was tomato soup cake created. Tomato soup is a soup made with tomatoes as the primary ingredient. Stir in the raisins and nuts if using. Stir the baking soda into the soup then cream the butter sugar and tomato soup together.