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Tomato Soup Cake No Eggs

Bake for 25 minutes or until a toothpick inserted in the center comes out clean. It s no different than any other spice cake really. With the cost of eggs on the rise when my sister candy came across a no eggs tomato soup cake recipe in our mother s recipe box she thought it would be timely and helpful.

Olivia Luz
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Just watch the amount of cloves you use. Tomato soup seems like a strange addition to a cake but tomatoes are indeed fruit and we put fruit and fruit pulps and sauces in cakes all the time and no one questions their validity if apples or peaches are used. I really don t notice the tomatoey taste but again i ve made tomato soup cake before. It s just got a twang that really makes you say that s different great way to use up tomato soup. It is one that mom wrote out on an index card we both always enjoy seeing the recipes written in mom s penmanship.

Where did tomato soup originate. Add water rinsing can. It has a lightly sweet deep flavor. Tomato soup cake was sometimes called mystery cake and a game was made of making first time eaters guess the secret ingredient. I m back with another retrorecipe and this time it s for tomatosoupcake.

Ingredients 2 tbs butter or margarine 1 c sugar 2 c sifted cake flour 1 tsp ea clove cinnamon nutmeg 1 4 tsp salt 1 can 10 oz tomato soup 1 tsp soda directions cream butter sugar well. Big thanks to kani and mera for sending me cook s tour and for making this episode. Pour batter into pan. My husband hates tomato soup and he couldn t guess what was in the cake. Tomato soup is a recipe from the depression era.

Spray generously loaf pan with butter and flour spray. A sprinkle is plenty. It was enormously popular throughout the depression as it is made without using eggs or butter. It has a delightfully spicy flavor making it almost impossible to discern that it is made with tomato soup. No eggs tomato soup cake.

Tomato soup was an ingredient to replace milk and butter in the original recipe. Sift dry ingredients together. Frost with a a 16 ounce container of store bought cream cheese frosting. Re sift 3 times with spices salt. Bake at 350 degrees for 1 hour.

The nutmeg cinnamon and cloves all help that spice cake flavor to come out. Alternately add dry ingredients with soup soda mixture. Add dry ingredients to creamed product. Let cool for 10 minutes and remove from pan. Tomato soup cake easy vegan and super moist.

What does tomato soup cake taste like. For a semi homemade shortcut combine boxed spice cake mix one 18 ounce package with the soup eggs and 1 2 cup milk. Oh and i iced it with cream cheese icing 8 oz soft neufchatel cheese 2 tbs soft butter maybe 1 cups icing sugar 1 tsp vanilla 1 tsp lemon extract maybe 1 or 2 tbs milk. What does tomato soup cake taste like. The nutmeg cinnamon and cloves all help that spice cake flavor to come out.

Oh and i iced it with cream cheese icing 8 oz soft neufchatel cheese 2 tbs soft butter maybe 1 cups icing sugar 1 tsp vanilla 1 tsp lemon extract maybe 1 or 2 tbs milk. Tomato soup was an ingredient to replace milk and butter in the original recipe. Spray generously loaf pan with butter and flour spray. Ingredients 2 tbs butter or margarine 1 c sugar 2 c sifted cake flour 1 tsp ea clove cinnamon nutmeg 1 4 tsp salt 1 can 10 oz tomato soup 1 tsp soda directions cream butter sugar well. Where did tomato soup originate.

For a semi homemade shortcut combine boxed spice cake mix one 18 ounce package with the soup eggs and 1 2 cup milk. Just watch the amount of cloves you use.


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