Trinidad chicken pelau an aromatic caramelized chicken pilaf all the flavors of the caribbean but quicker and easier. Trinidad s signature mildly spiced dish of chicken pelau is a tasty one pot meal. This recipe for chicken pelau. Serve accompanied by slices of tomato avocadoes or cucumber. I ts unique flavor comes from sweltering heavily spiced chicken in caramelized sugar then slowing simmering with rice pumpkin coconut milk and pigeon peas.
Cover and cook for 20 minutes over a gentle heat without lifting the lid. You used to season the chicken then pour this into the pan too. The unique flavor comes from searing the meat in caramelized sugar then simmering with rice coconut milk and pigeon peas. Chicken pelau taste the islands with chef irie. Leave sugar to caramelize until all sugar is brown.
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Add seasoned chicken stirring to coat all chicken in browning. Trinidad pelau is a one pot rice dish made with pigeon peas chicken or beef coconut milk and burnt sugar. Drain and add pigeon peas. Stir and cook for five minutes. How to make trinidad pelau duration.
3 4 lbs chicken pieces whole chicken cut up thighs or drumsticks washed and drained 1 2 cup green seasoning see recipe below 1 tbsp tomato ketchup optional salt and pepper to season chicken 2 3 cups parboiled rice washed and drained. The entire dish is flavored and colored with burnt sugar. Trini pelau is an iconic dish of pigeon peas meat or chicken that is cooked with fresh herbs and coconut milk. Jump to recipe print recipe. When i think about the most iconic trinidadian recipes the ones that are an important part of our culture the three recipes that come to mind are calalloo with crab a soupy vegetable side dish often served on rice macaroni pie and pelau.
When i think about the most iconic trinidadian recipes the ones that are an important part of our culture the three recipes that come to mind are calalloo with crab a soupy vegetable side dish often served on rice macaroni pie and pelau. 3 4 lbs chicken pieces whole chicken cut up thighs or drumsticks washed and drained 1 2 cup green seasoning see recipe below 1 tbsp tomato ketchup optional salt and pepper to season chicken 2 3 cups parboiled rice washed and drained. Add seasoned chicken stirring to coat all chicken in browning. Cook for 2 to 5 minutes. Cover and cook for 20 minutes over a gentle heat without lifting the lid.
Jump to recipe print recipe. Pelau is a stew from trinidad made with either beef or chicken. Trinidad chicken pelau an aromatic caramelized chicken pilaf all the flavors of the caribbean but quicker and easier.
