Simmer for at least 20 mins or longer until thickened. Turkey bolognese is an easy and healthy pasta sauce recipe. The thick rich sauce tastes like it s been simmering all day but it s ready in 45 minutes. 1 heat the oil in a large deep sided frying pan. Cook and stir until starting to brown about 10 minutes.
To store turkey bolognese separate the meat sauce from the pasta. Add the turkey mince and cook for 2 minutes breaking up any lumps with a wooden spoon. I used a combination of canned tomatoes tomato paste and sun dried tomatoes to ensure my tomato sauce was rich and full of flavour if the sauce is too thick add a splash of water from cooking the pasta. Turkey bolognese sauce ingredients. Add the onion garlic and carrots and fry for 5 10 minutes until softened.
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Painstakingly chop all vegetables carrots onions celery garlic. Add the tomatoes turkey and stock with some seasoning. Easy turkey bolognese is a great recipe to make ahead on the. The sauce should last in the fridge for up to a week in an airtight container. Add the carrot and celery and saute until the vegetables are tender about 5 minutes.
Serve with the pasta and fresh basil if you have it. Use ground turkey with approx. Swap the usual beef for low fat turkey mince for a lighter but still super tasty home cooked dinner. Add ground turkey and cook until no. Heat olive oil in a large pot over medium heat.
7 fat anything leaner may turn out a little dry. 7 fat anything leaner may turn out a little dry. Serve with the pasta and fresh basil if you have it. Painstakingly chop all vegetables carrots onions celery garlic. This turkey bolognese recipe makes for a simple healthy meal.
Heat olive oil in a large pot over medium heat. To store turkey bolognese separate the meat sauce from the pasta. Make sure it cools to room temperature before sealing. Simmer for at least 20 mins or longer until thickened.
