Heat 3 to 4 minutes more or until mixture is hot stirring occasionally. 4 5 red potatoes cut in 1 4ths then cut in half. White or brown rice optional. Simmer for about 15 minutes until the sauce thickens. Season with crushed red pepper salt and pepper and reduce heat to medium.

I just added garlic powder thyme and parsley so the main ingredients like that flavorful smoked turkey sausage can really shine. Do not overcrowd the skillet in order to get a nice char on the vegetables. Mix in garlic and cook for 1 minute. 1 1 4 pounds lean italian turkey sausage. Add the broth tomato paste and diced tomatoes with their liquid.

Turkey sausage or pork like jimmy dean 1 red yellow and orange bell pepper s cut in chunks. Return sausage to skillet. Heat oil in same skillet. Cook 5 minutes or until vegetables are tender stirring occasionally. Quickly stir fry onion until it begins to brown about 1 minute.

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Cover and simmer 10 minutes. Remove sausage from skillet. Sausage potato and pepper hash. Bring to a boil then reduce the heat to low and add the sausage. Then uncover the skillet increase the heat to medium high and cook for 3 more minutes just until the liquid is evaporated and the sausage is cooked through.

Return the sausage back to the skillet and reduce the heat to medium. Cook 8 to 10 minutes or until no longer pink and completely cooked at least 165 f. Season with salt black pepper and red pepper flakes to taste. 2 tablespoons extra virgin olive oil. Stir to combine and continue cooking until sausage is no longer pink in the center about 2.

Return sausage and any accumulated juices to the skillet. In 12 inch nonstick skillet heat oil over medium high heat. 1 bulb fennel trimmed and chopped. Add garlic onion and red bell pepper and season with red pepper flakes italian seasoning salt and pepper. I love the flavor blend here with the potatoes peppers smoked turkey sausage and onions so i kept the seasonings pretty mild.

Sea salt black pepper garlic powder to taste. 3 assorted bell peppers thinly sliced. Heat remaining 1 tablespoon oil in the same skillet over high heat. Top with parsley and basil. Transfer to a serving plate and garnish with parsley if desired.

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In the same skillet with remaining tablespoon oil brown the sliced smoked sausage on all sides for around 5 minutes over medium heat. In the same skillet with remaining tablespoon oil brown the sliced smoked sausage on all sides for around 5 minutes over medium heat. Sea salt black pepper garlic powder to taste. Return sausage and any accumulated juices to the skillet. Return the sausage back to the skillet and reduce the heat to medium.

Transfer to a serving plate and garnish with parsley if desired. Cover and simmer 10 minutes. Turkey sausage or pork like jimmy dean 1 red yellow and orange bell pepper s cut in chunks. I just added garlic powder thyme and parsley so the main ingredients like that flavorful smoked turkey sausage can really shine. Heat 3 to 4 minutes more or until mixture is hot stirring occasionally.