Once the soup base has come to the boil add the noodles and cook for 4 mins. I sued shiro miso it is the least salty. An easy udon noodle soup that s light refreshing and packed with flavour. Do tno boil the soup with miso or it will become gritty. The broth is so full bodied the noodles are thick and the egg makes this soup one of the best soups i ve ever had.
If you go for a different more salty miso reduce amount by a teaspoon or two. Udon noodle soup with plenty of vegetables seasoned with yakisoba sauce and sambal sauce is a nice comforting meal for cold evenings. If you go for a different more salty miso reduce amount by a teaspoon or two. Stir in the mushrooms spring onions and some seasoning and serve. Once the soup base has come to the boil add the noodles and cook for 4 mins.
