Udon Noodle Soup With Shrimp Tempura

Tempura udon is a classic japanese dish of thick wheat noodles udon in a savory hot broth garnished with crisp pieces of tempura vegetables and shrimp. Drain the cooked udon noodles and serve into the two bowls. Serve prepare udon per package instruction.

Olivia Luz

Pour udon soup over then top with tempura shrimps and veggies. The udon soup broth can very easily be made from scratch using three simple ingredients which should be staple items for any japanese cooking kitchen. Step by step video included. You are just going to love shrimp tempura udon noodles because it has comfort food written all over it. Shrimp tempura udon noodles with slurping delicious shiitake dashi umami broth and light and crispy tempura fried shrimp is going to be your new favorite japanese recipe.

Finally sprinkle some chopped scallion all over. Top with 2 tempura shrimps and 2 slices of naruto fish cake. Tempura udon is now ready enjoy. Udon noodle boil enough water not listed in the ingredients list in a large pot and add the udon noodles. Ingredients 1 cup chicken stock 16 cups water 2 lb large shrimp keep the shells 3 bunches radishes red or daikon 1 2 cup low sodium soy sauce 4 tbsp seasoned rice vinegar sriracha to taste peels of 2 carrots 1 bunch green onion 4 packages original udon noodles seasoning packets nori strips.

Pour the udon soup over the udon. Dashi broth soy sauce and mirin. The dashi based broth has saltiness and a hint of sweetness that goes so well with tempura. Get enough udon in a bowl arrange sliced fish cake and sliced shiitake. Tempura udon is a popular japanese noodle soup with thick wheat noodles and crunchy prawn tempura fish cake and chopped shallots scallions.

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Tempura udon is a popular japanese noodle soup with thick wheat noodles and crunchy prawn tempura fish cake and chopped shallots scallions. Pour the udon soup over the udon. Finally sprinkle some chopped scallion all over. Pour udon soup over then top with tempura shrimps and veggies.