Vegan Pumpkin Bread Pudding

Keyword vegan pumpkin bread pudding. You would never guess this pumpkin bread pudding is egg and dairy free. Prep time 20 minutes.

Camila Farah

Bread pudding is a homey comfort food dessert. Vegan pumpkin bread pudding full of pumpkin pie spices. Most of the prep work is done in the food processor and you don t have to leave the uncooked pudding standing overnight for the custard to soak into the bread like some recipes call for. Course breakfast dessert. Cuisine refined sugar free soy free vegan vegetarian.

Vegan bread pudding is easy and simple to make and you probably have all or most of the ingredients in your cupboard or refrigerator already. Add the rest of the ingredients to a blender and blend until smooth. This vegan pumpkin bread pudding recipe comes together in minutes. Place the bread cubes in a large mixing bowl and set aside. If you have bread that is going stale bread pudding is a great way to use it.

Melt the vegan butter and then add it to a mixing bowl with the sugar cinnamon cornstarch and the add the vegan egg paste whisk smooth. The pudding will be set and start to bubble. Add the soy milk and whisk everything smooth then pour over the pumpkin bread in the baking dish. The original was essentially french bread soaked in sugar margarine and alcohol. Cook time 25 minutes.

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Pour the mixture all over the bread stir and set aside for about 1 hour at room temperature. I decided to replace the margarine with pumpkin and pumpkin spices replace the 3 cups of sugar with a lot less maple syrup and just a tad of organic dark brown sugar and reduce the alcohol to just a taste. Bake in water bath in a preheated 350 f oven for 40 minutes. Pour the mixture all over the bread stir and set aside for about 1 hour at room temperature. Melt the vegan butter and then add it to a mixing bowl with the sugar cinnamon cornstarch and the add the vegan egg paste whisk smooth.

Bake in water bath in a preheated 350 f oven for 40 minutes. Vegan bread pudding is easy and simple to make and you probably have all or most of the ingredients in your cupboard or refrigerator already. Bread pudding is a homey comfort food dessert.