Cooking this vegan split pea soup is really easy. Just add all the ingredients and let the pot do its work and you don t have to be checking the pot to see if all is well. Bring to a boil. Depending on the density of split peas it may take a while for the vegetables and peas to soften but you can t really overcook this soup. Cover and simmer for 1 hour or until peas are tender stirring occasionally.
The carbs in split pea soup clock in at 30 grams. The beauty of these instant pot soups is that you don t have to use oil in the recipe. Just stir occasionally and add water if it gets too dry. Vegetarian split pea soup freshdirect 1 cup 275 calories 41 9 grams carbs 6 6 grams fat 15 4 grams protein 16 5 grams fiber 11 mg cholesterol 2 8 grams saturated fat 1278 mg sodium 0 grams sugar 0 grams trans fat. Bring to a boil reduce heat to low and simmer partially covered for about 20 minutes stirring occasionally to prevent split peas from sticking to bottom of pot.
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Place first 5 ingredients in a large pot. Place first 5 ingredients in a large pot. Bloggers share with food nutrition magazine about this blog. The carbs in split pea soup clock in at 30 grams. Sauté some chopped onions and garlic in some olive oil and then you just throw in some dried split peas potatoes and carrots along with some vegetable stock and leave it to cook for around 45 minutes until soft and cooked.
In a large saucepan combine the first nine ingredients. Cooking this vegan split pea soup is really easy.
