This ranch cream cheese vegetable pizza is not only packed with veggies but the buttery crescent roll and ranch cream cheese spread pair perfectly with it. It adds a nice amount of color to a buffet and also a savory. Some cooks prefer sour cream instead packet of ranch dressing mix. Spread your veggies on top of the mixture on the cresent rolls. The creamy spread for this veggie pizza is made with cream cheese sour cream and a packet of hidden valley original ranch dip mix.
Mix the cream cheese sour cream dressing mix and miricle whip together. Spread this mixture on top of the cooled crust. Sprinkle the cheddar cheese on the top. Once chilled cut it into squares and serve. In a medium sized mixing bowl combine sour cream cream cheese dill weed garlic salt and ranch dip mix.
Chop your veggies i like to use the food proccesor. Spread on top of the cooled cresent rolls. Two cans of crescent roll dough. This is a quick and easy recipe that is a hit at family gatherings parties or bridal and baby showers. Cauliflower carrots broccoli tomatoes black olives scallions.
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Serve immediately or cover and refrigerate 1 to 2 hours before serving. What to grab at the store to make veggie pizza. Arrange the onion carrot celery broccoli radish bell pepper and broccoli on top of the creamed mixture. In small bowl mix cream cheese sour cream dill and garlic powder until smooth. Grab a mixture from the salad bar or just buy.
Bake in preheated oven for 11 to 13 minutes until golden brown. Ranch is not just for salads the dip mix adds so much flavor to this veggie pizza. The ranch spread is my favorite part of this whole recipe. Spread this mixture on top of the cooled crust. Cover and let chill.
Serve this cold pizza for brunch or as an appetizer. Cover and refrigerate 1 to 2 hours before serving. This works best if the veggies are done in a fairly small chop and i pat down the veggies into the cream cheese layer so that cutting and eating are easier. Serve this cold pizza for brunch or as an appetizer. Bake in preheated oven for 11 to 13 minutes until golden brown.
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Cover and refrigerate 1 to 2 hours before serving. This ranch cream cheese vegetable pizza is not only packed with veggies but the buttery crescent roll and ranch cream cheese spread pair perfectly with it.