By mme rocha steakhouse wheat bread for the bread machine. The biggest challenge of making whole wheat bread is to get the soft and fluffy texture with good volume. Ingredients 2 cups warm water 110 degrees f 45 degrees c 2 cups whole wheat flour 1 tablespoon active dry yeast 1 teaspoon salt cup honey cup vegetable oil 5 cups all purpose flour. Ingredients cup shortening 1 cup hot water 1 cup packed brown sugar 3 25 ounce packages active dry yeast 4 cups warm water 110 degrees f 45 degrees c 4 tablespoons white sugar 4 teaspoons salt 6 cups bread flour 6 cups whole wheat flour. Stir in the butter salt molasses honey milk yeast mixture whole wheat flour and 2 cups of the bread flour.
1 4 cup 50g vegetable oil. Add 4 5 cups flour to mixture. Ingredients 3 cups warm water 110 degrees f 45 degrees c 2 25 ounce packages active dry yeast cup honey 5 cups bread flour 3 tablespoons butter melted cup honey 1 tablespoon salt 3 cups whole wheat flour 2 tablespoons butter melted. Add the oil sugar molasses salt and remaining water. Stir well to combine.
1 to 1 1 8 cups 227g to 255g lukewarm water. 1 4 cup 85g honey molasses or maple syrup. This is a foolproof beginner 100 whole wheat bread easy to make with a stand mixer like a kitchenaid. In a large bowl dissolve yeast in 3 4 cup warm water. 86 2 daily value protein.
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Stir in the remaining flour 1 2 cup at a time beating well after each addition. 1 4 cup 50g vegetable oil. By mme rocha steakhouse wheat bread for the bread machine.