Don t expect this to produce super fluffy bread like you would get at the store. At last our whole wheat sourdough is available. This sourdough bread is absolutely awesome. The recipe makes two heavy solid loaves that are moist and delicious on the inside and surrounded by a hearty thick crust. An easy recipe for whole wheat sourdough bread that s light and flavorful not heavy and dense.

Made with 20 whole wheat flour. I like my whole wheat bread s crumb lighter with large holes so i add 35 of bread flour to the mix. Try some today you will love it. The tanginess of a fed and active starter complements the inherent nuttiness of the flour. At end of cycle remove dough from machine and shape into desired loaf.

Measure the culture into bread machine pan. I like baking it to a darker crust which promotes the development of dark chocolate flavors. Set machine for dough cycle and start. It has a wonderful texture and flavor. Tips for making whole wheat sourdough bread.

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This whole wheat sourdough bread is an old fashioned bread recipe made with over 4 cups of wheat flour and your favorite sourdough starter. Mix the dough step 1. I like to use freshly milled whole wheat using my nutrimill but you could also use a different kind of whole wheat flour. Great for the weight watchers having only 80 calories per slice and 0 grams of fat. Fantastic for sandwiches crostini and morning toast with jam.

This simple blend of whole wheat flour sourdough starter sea salt and water produces bread with a tart melt in your mouth taste perfect for sopping up sauces eating as toast or making into a sandwich. We love the combination of sourdough and whole wheat. This bread is made with pure sourdough starter levain which produces bread with a more rustic and denser crumb with bigger holes and a thicker chewier crust. Re create fresh artisan sourdough bread to rival your local bakery at home. The dough can be made in advance and baked the following day.

This videos and photos below shows how to make from start to finish the high hydration whole wheat ish sourdough bread recipe included at the end of the post. Gather your ingredients flour salt water a sourdough starter and equipment namely a digital scale. Add remaining ingredients with flour being last. This videos and photos below shows how to make from start to finish the high hydration whole wheat ish sourdough bread recipe included at the end of the post. This simple blend of whole wheat flour sourdough starter sea salt and water produces bread with a tart melt in your mouth taste perfect for sopping up sauces eating as toast or making into a sandwich.

Add remaining ingredients with flour being last. This whole wheat sourdough bread is an old fashioned bread recipe made with over 4 cups of wheat flour and your favorite sourdough starter. Measure the culture into bread machine pan. Made with 20 whole wheat flour. Don t expect this to produce super fluffy bread like you would get at the store.