Baked it at 350 degrees for 35 minutes. I had to heat up 1 2 cup whole milk and add it in slowly. The bread was very delicious light and sweet. However i did not think it had any sourdough taste to it. The dough can be used either to make loaves or to shape into sandwich or dinner rolls.
The kids prefer it to any store bought bread. Except i only used 1 1 2 cup all purpose flour and 2 1 4 cup whole wheat flour. Set machine for dough cycle and start. At end of cycle remove dough from machine and shape into desired loaf. Cover and let rise in warm place until doubled this can take as little as 1 hour or several hours depending on what type of starter you use and how active it is.
-
RELATED ARTICLE :
- mulligatawny soup irish
- oven baked banana chips
- myers planters punch
We love the combination of sourdough and whole wheat. We love the combination of sourdough and whole wheat. Made my own sour dough starter. The kids prefer it to any store bought bread. Perhaps i need a different starter.
I make this as a healthy bread replacement for my children as i slowly rework all bread cracker cookie recipes to use home milled whole wheat flour. Baked it at 350 degrees for 35 minutes.
