Bill january 5 2012 at 5 40 am. This no yeast sourdough bread recipe is extra tangy and uses just 5 ingredients and is perfect when slathered with salted butter. Here s a new easy and interesting way to make delicious and light whole wheat sourdough bread. This sourdough sandwich bread recipe is fluffy and hearty. However this entry is a real 100 whole wheat sourdough through and through and i have to say its taste surprised me.
Sourdough starter raw honey coconut oil sea salt and freshly ground wheat make up t. I used 300g bread flour 100g freshly milled whole wheat and the starter water proportions you gave. This bread was made with 100 unrefined whole grain wheat flo. I have made whole wheat sourdough in the past but never an entirely whole grain version i typically mix in some white flour or sift out the bran never to return. The recipe makes two heavy solid loaves that are moist and delicious on the inside and surrounded by a hearty thick crust.
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Using ingredient amounts listed for medium loaf combine yeast 1 cup flour and other dry ingredients. Heat to 120º to 130º f. We love the combination of sourdough and whole wheat. The tanginess of a fed and active starter complements the inherent nuttiness of the flour. This time i made my own recipe.
This time i made my own recipe. Using ingredient amounts listed for medium loaf combine yeast 1 cup flour and other dry ingredients. I would make a whole wheat boule with ka s robust starter using as much whole wheat as possible without sacrifycing volume. Sourdough starter raw honey coconut oil sea salt and freshly ground wheat make up t. None of the other whole wheat sourdough bread recipes that i could find online had any honey.
The tanginess of a fed and active starter complements the inherent nuttiness of the flour. Bill january 5 2012 at 5 40 am.
