My cookies tend to always be a slightly different shape and size each time i make them i think it is to do with lots of factors but they always taste good so it is a great fail safe recipe to have on hand. Beat in the eggs one at a time then stir in the vanilla. Combine the flour baking soda and salt. Roll the dough into 12 large balls or 9 for hugely awesome cookies and place on a cookie sheet. Combine the flour baking soda and salt.
Dissolve baking soda in hot water. Gradually add to creamed mixture and mix well. Double chocolate chip cookies yummly granulated sugar light brown sugar vanilla extract unsweetened cocoa powder and 8 more bacon chocolate chip cookies yummly chocolate chips baking soda unsalted butter all purpose flour and 8 more. Alternatively you can do this using an electric mixer fitted with the paddle attachment add egg egg yolk and vanilla extract. Bake for 9 11 minutes until the cookies look puffy and dry and just barely golden.
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Add to batter along with salt. Bake at 350 for 10 12 minutes or until golden brown tops will feel soft. Dissolve baking soda in hot water. It is versatile too you can switch out the chocolate chips for a combo of chocolate drops or dried fruits. My cookies tend to always be a slightly different shape and size each time i make them i think it is to do with lots of factors but they always taste good so it is a great fail safe recipe to have on hand.
