Tastes even better the next day. Pepper 1 egg coconut or olive oil for pan frying. In a large colander add the shredded zucchini and. She gave them to me. These fritters are a great way to use all of that fresh zucchini you have in the garden right now.

3 cups shredded zucchini sprinkled with salt 2 chives sliced thinly 2 tbsp. I decided to make some fritters. 2 000 simple recipes for great food. Since you shred the zucchini. 1 tablespoon unsalted butter.

The weather is warming and i look forward to all of the fresh summer produce. While i try to refrain from fried foods as much as possible when corn season comes around i can t refrain from these delicious fritters. 1 2 small onion finely chopped. Delicious dipped in ranch dressing. Fresh parsley minced cup potato starch 2 tbsp fine ground cornmeal tsp.

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I try to avoid sugar so i made the following healthy changes. These little gems seriously take like 10 minutes from start to finish and they get polished off by the littles every single time in my house at least. They are delicious and so easy to make. The easiest zucchini and sweet corn fritters recipe and they are super quick too today s recipe is a super quick and easy zucchini and sweet corn fritters recipe. Zucchini corn fritters have a wonderful crunch on the outside and all the goodness of fresh zucchini on the inside.

Keeps well in refrigerator. Pan fry until golden brown 1 to 2 minutes per side. Heat 2 tablespoons vegetable oil in a large skillet over medium heat tilting skillet to spread oil evenly. This is an easy to make low calorie side dish or snack. I adapted this recipe from one of my favorite cookbooks how to cook everything.

1 clove garlic finely chopped. Today i am sharing one of my favorite veggie recipes. That s where these corn zucchini fritters come in. Recently my cousin gave my aunt 3 large zucchinis. Zucchini cornmeal fritters by debbie steinbock.

Drop tablespoonfuls of the zucchini batter into the hot oil flattening each dollop with the back of a spoon. 2 medium zucchini coarsely shredded. Transfer fritters to a paper towel lined plate to drain. If you have never had them they are somewhat similar to potato cakes or even cornbread hoecakes or as we call it fried cornbread. Drop tablespoonfuls of the zucchini batter into the hot oil flattening each dollop with the back of a spoon.

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If you have never had them they are somewhat similar to potato cakes or even cornbread hoecakes or as we call it fried cornbread. 1 clove garlic finely chopped. Keeps well in refrigerator. I try to avoid sugar so i made the following healthy changes. The weather is warming and i look forward to all of the fresh summer produce.

Transfer fritters to a paper towel lined plate to drain. 3 cups shredded zucchini sprinkled with salt 2 chives sliced thinly 2 tbsp. Tastes even better the next day.