Zucchini Cornbread Pie

Mix onion mixture zucchini eggs carrot 1 2 of the cheddar cheese and parmesan cheese in a bowl. Grilled corn off the cob diced sweet red pepper green ortega chili s onion or any type of spicy cheese. Press out any remaining water before adding it to your mix.

Olivia Luz

Lightly salt the zucchini and let sit for 15 min minimally to weep the zucchini. Add zucchini mixture and 1 4 cup cheese. Saute zucchini and onion 3 to 4 minutes or until zucchini is crisp tender. If you have a bumper crop of zucchini and tomatoes or find a great deal at your supermarket or farmers market this is a recipe you ll want to keep handy. Mix well then pour into prepared pie plate and sprinkle with remaining cheese.

Stir cornbread mix and milk into onion zucchini mixture. Stir in muffin mix just until combined. In a large bowl beat together evaporated milk eggs and salt. Additions you can add to enhance the flavor. This light and fluffy zucchini corn bread is sweet and moist thanks to the addition of grated zucchini.

Check out these recipes too. Heat skillet to medium heat. Photo by romulo yanes. Pinch pie crust edges down into the pan until 1 4 inch from the top. Super easy to make and done in around 30 minutes.

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Sara dickerman bon appétit july 2011. Just before your guests arrive bake and enjoy warm pie right out of the oven. This zucchini flecked cornbread walks. Pour into the pie crust. Assemble your pie a few hours ahead of time and place it in the refrigerator.

Sprinkle the remaining cheddar cheese over the filling. Got corn bread on the brain. Homemade cornbread muffins sour cream cornbread recipe and easy skillet cornbread recipe. Sprinkle the remaining cheddar cheese over the filling. Sara dickerman bon appétit july 2011.

Homemade cornbread muffins sour cream cornbread recipe and easy skillet cornbread recipe. Check out these recipes too. Stir cornbread mix and milk into onion zucchini mixture. Lightly salt the zucchini and let sit for 15 min minimally to weep the zucchini.