Position a rack in the middle of oven and preheat to 350 f. Super easy to make and done in around 30 minutes. Even hubby who doesn t particularly eat either zucchini or cornbread really enjoyed them. Homemade cornbread muffins sour cream cornbread recipe and easy skillet cornbread recipe. A savory zucchini bread infused with mexican spices cornmeal fresh corn and sharp cheddar cheese baked in a skillet.
This savory zucchini cornbread is comfort food. Combining the last of summers bounty with homey nurturing cornmeal is perfect for embracing fall as the weather turns cooler here in the pacific northwest. Check out these recipes too. A cozy side to stew soup and chili. Butter a 9x5x3 loaf pan.
Thinly slice five 1 8 rounds from 1 end of zucchini and reserve for garnish. Zucchini cornbread we southerners love our corn bread and this recipe s my favorite of all time. Coarsely grate remaining zucchini. Thanks to my prolific garden i always have more zucchini than i know what to do with. I made it once according to the recipe and once with some slight tweaking with whole wheat flour brown sugar and 2 cups of zucchini.
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Add to bowl with butter mixture and stir until well blended. Position a rack in the middle of oven and preheat to 350 f.