Melt the butter in a saucepan with the brown sugar over medium heat. Line baking sheets with foil and pinch the edges into a lip to contain. Ingredients 5 matzos 1 stick 4 oz butter 1 cup packed brown sugar 2 cups chocolate chips 1 2 cup chopped salted nuts i recommend almonds peanuts walnuts or cashews. Amazing passover chocolate toffee matzo recipe. Grease the foil well with butter.
Bring to a boil and reduce heat. Sprinkle chocolate evenly over top and let sit until melted chocolate will go from matte to shiny about 5 minutes. Remove from oven and sprinkle with chocolate chips. Transfer toffee covered matzah to oven and bake until toffee has a rich shiny sheen 10 to 20 minutes. Place the matzos onto the baking sheets breaking them in half if needed.
-
RELATED ARTICLE :
- flash baked walleye fillets
- garlic and herb cream cheese pasta recipe
- fish in ginger tamarind sauce
Learn how to cook great amazing passover chocolate toffee matzo. Preheat oven to 325 degrees f 165 degrees c. Melt the butter in a saucepan with the brown sugar over medium heat. Learn how to cook great amazing passover chocolate toffee matzo. Line baking sheets with foil and pinch the edges into a lip to contain drips.
Melt the butter in a saucepan with the brown sugar over medium heat. Bring to a boil and reduce heat. Directions preheat oven to 325 degrees f 165 degrees c. Melt the butter in a saucepan with the brown sugar over medium heat.
