Learn how to cook great fish in ginger tamarind sauce. Fish in ginger tamarind sauce its a very simple and easy fish curry from kerala a southern state of india. Fish in ginger tamarind sauce recipe. Add fish sauce palm sugar and tamarind water. Learn how to cook great fish in ginger tamarind sauce.

Get one of our fish in ginger tamarind sauce recipe and prepare delicious and healthy treat for your family or friends. The alaskan cod that i have chosen to prepare this spicy seared fish with tamarind sauce is a low fat flaky white fish. It is easy to make when you have frozen cubes of tamarind liquid. Fish in ginger tamarind sauce recipe. The amount of sugar in the recipe may seem like too much but it s needed to balance out the extreme sourness of the tamarind unless you re one of those people who prefers very sour flavors.

The curry is made with tamarind paste and seasoned with fresh ginger ground coriander mustard seeds and chile powder. Get one of our fish in ginger tamarind sauce recipe and prepare delicious and healthy treat for your family or friends. The curry is made with tamarind paste and seasoned with fresh ginger ground coriander mustard seeds and chile powder. Mix well and let boil. For sauce place garlic eschallots ginger and coriander root or stem into a food processor and process to a coarse paste.

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The sauce should be sweet spicy and sour. However when it comes to fish consumption it is important to be cognizant of the pollutants such as mercury. Gently warm over low to medium heat until you get a uniform consistency tip. The unusually tart flavor and slightly thick texture of this sauce is great with a simple grilled fish or boiled green vegetable. Add tamarind fish sauce sugar and a few tablespoons of water.

A good resource for choosing fish with low levels of mercury is seafood watch which provides consumer guides and also has an app that can be downloaded on your phone. It should be the consistency of maple syrup when cooled. Taste and see if you need more sugar tamarind fish sauce or just water. Place all tamarind sauce ingredients together in a sauce pan. If the sauce gets too thick add water.

Heat oil in a wok over a high heat add paste and chillies and panfry for 2 minutes or until fragrant. Heat oil in a wok over a high heat add paste and chillies and panfry for 2 minutes or until fragrant. A good resource for choosing fish with low levels of mercury is seafood watch which provides consumer guides and also has an app that can be downloaded on your phone. The sauce should be sweet spicy and sour. The curry is made with tamarind paste and seasoned with fresh ginger ground coriander mustard seeds and chile powder.

If the sauce gets too thick add water. Get one of our fish in ginger tamarind sauce recipe and prepare delicious and healthy treat for your family or friends. Learn how to cook great fish in ginger tamarind sauce.