Cover and cook for 7 8 minutes or until a thermometer reads 160. Add the cider 1 tablespoon brown sugar salt rosemary and thyme. In a large skillet brown pork chops in oil. We absolutely love pork chops and therefore decided to create a sweet and savory dish using our favorite other white meat with the help of a little honey apple cider and apple cider vinegar came the inception of our apple cider glazed pork chops recipe. You can double this recipe but you want to cook the maple pork chops in batches.
Return the chops to the skillet browned sides up and add the cider vinegar mixture. Cook pork chops in oil about 4 minutes on each side or until golden brown. In 10 inch skillet heat 2 tablespoons canola oil over medium high heat until shimmering. Apple cider glazed pork chops have an acid in the glaze that tenderizes the meat and red pepper flakes for just a bit of heat. Cook for 4 to 7 minutes until the center of the chops registers 145 degrees on an instant read thermometer.
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Sprinkle both sides with salt and pepper. Cover and cook for 7 8 minutes or until a thermometer reads 160.
