These baked pork chops and apples are a favorite meal in our home. A favorite dish in our house especially during cooler weather are pork chops and applesauce. Oven baked pork chops with apricot glaze. Bake uncovered until a thermometer reads 145 20 25 minutes. Two of the more common varieties recommended would be honeycrisp or golden delicious.

Ingredient checklist 4 raw chop with refuse 113 g. Thin slices apples cooked with the onions add the true apple texture to these apple glazed pork chops. Bake until a thermometer inserted in pork reads at least 145 35 45 minutes. Reduce heat to low and simmer for 5 minutes. Fill each with about 1 2 cup stuffing.

Mix remaining ingredients in a small bowl. Place the pork chops in a glass or metal baking dish and sprinkle with the salt and pepper. Preheat oven to 350. One of my kids recently decided that applesauce is too mushy so i came up with this variation that has been a big hit with everyone in the family. Blank 4 ounces pork chops 1 inch thick 1 tart green apple peeled cored and chopped.

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Sprinkle pork with salt and pepper. Preheat the oven to 350 f. Let stand 5 minutes before serving. Cover tightly with foil. Add 1 1 2 cups apple juice to pan.

Using a mildly sweet apple variety would be ideal. To make this recipe completely refined sugar free select an apple butter that contains no added sugar. Place on a rack in a roasting pan. So take 2 granny smith apples peeled and quartered on the bottom of the slow cooker then sprinkle 1 4 cup of the mixture then dot with 1 2 stick of softed unsalted butter then place pork chops on top then place 2 more peeled and quartered granny smith on top of the pork chops then the rest of the mixture then dot with the other half of stick of. Heat olive oil and butter in an oven safe skillet over medium heat until butter is frothy 1 to 2 minutes.

Cut a pocket in each pork chop by slicing horizontally to the bone. Place pork chops in a large cast iron or other ovenproof skillet. Add apple cider remaining sage and drizzle in honey. It s juicy baked pork chops sprinkled with my famous homemade fajita seasoning then smothered with a spicy apricot glaze for that savory sweet experience that takes dinnertime over the top plus they re insanely easy to make with only 1 sheet pan. Brown pork chops in the hot skillet on each side 7 to 10 minutes total.

Brown pork chops in the hot skillet on each side 7 to 10 minutes total. Cut a pocket in each pork chop by slicing horizontally to the bone. Using a mildly sweet apple variety would be ideal. Sprinkle pork with salt and pepper. Mix remaining ingredients in a small bowl.

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It s juicy baked pork chops sprinkled with my famous homemade fajita seasoning then smothered with a spicy apricot glaze for that savory sweet experience that takes dinnertime over the top plus they re insanely easy to make with only 1 sheet pan. Ingredient checklist 4 raw chop with refuse 113 g. These baked pork chops and apples are a favorite meal in our home.