Of green chile or to taste. Of asadero or monterrey jack cheese cut into small cubes no larger than 1 2 inch combine the first four. A cozy soup that warms you up and. Avocado cheeses tortilla chips cilantro and tomatoes simmering together develops tons of yumminess. Sopa azteca consists of strips of fried tortillas covered with chicken broth tomatoes pepper garlic and onions perfumed with epazote and cilantro.
Remove and discard stems and seeds from peppers keeping a few seeds if you like a spicy soup. Sopa azteca or sopa de tortilla tortilla soup. 1 zwiebel 2 knoblauchzehen 2 el olivenöl 800 g dosentomaten 1000 ml hühnerbrühe 1 chipotle gehackt oder 1 tl chipotle chilipulver tortilla chips 1 avocado 150 g schafskäse 150 g sauerrahm salz zubereitung. Zutaten für 4 bis 6 personen. Sopa azteca tortilla soup 1 3k.
Aztekensuppe sopa de azteca. It is topped with mexican cheese and avocado and a touch of crema fresca crème fraîche. 1 small can diced green chilies or if you buy in bulk measure appx. Add chile peppers and boil until soft about 10 minutes. 1 can beef broth or consomme.
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Mexican azteca soup tortilla soup 1 can condensed tomato soup. Fry in batches until golden brown and crunchy. Heat oil in large skillet and carefully drop in half the tortilla strips. Aztekensuppe sopa azteca. Die dosentomaten grob hacken und unter.
über 4 bewertungen und für schmackhaft befunden. Bring a pot of water to a boil over high heat. Mit portionsrechner kochbuch video tipps. Here is a great classic of mexican cuisine. Zuerst den knoblauch und die zwiebel klein schneiden und im heißen öl glasig anbraten.
Zuerst den knoblauch und die zwiebel klein schneiden und im heißen öl glasig anbraten. über 4 bewertungen und für schmackhaft befunden. Mexican azteca soup tortilla soup 1 can condensed tomato soup. Topped with avocado cheese and crema this soul satisfying soup is perfect pretty much any time of year. Aztekensuppe sopa de azteca.
Here is a great classic of mexican cuisine. Remove and discard stems and seeds from peppers keeping a few seeds if you like a spicy soup. Of green chile or to taste.