Split dough in half and form into 2 loaves. Stir wet ingredients into dry ingredients until well blended. Sift together the flours baking soda and salt and place in a wide bowl. Ingredients 375 grams 3 cups whole wheat flour 125 grams 1 cup unbleached all purpose flour 10 grams 2 teaspoons baking soda 10 grams 1 1 4 teaspoons. Ingredients 3 cups all purpose flour sifted 1 1 2 teaspoons baking soda 1 1 2 teaspoons salt 1 cup currants soaked in water for 10 minutes 1 cup walnuts toasted chopped 1 1 2 cups buttermilk.
In a large mixing bowl whisk together flours oats baking powder baking soda and sugar. In a large bowl whisk together the all purpose and whole wheat flours sugar baking soda baking powder and salt until. Ingredients 4 cups 480 g spelt flour cup 50 g dark brown sugar packed 2 teaspoons 9 g baking soda 1 teaspoon 2 g kosher salt cup 80 g raisins roughly chopped cup 45 g walnuts roughly chopped 1 cup 240 ml greek yogurt plain 1 cup 240 ml stout beer. Add buttermilk butter and eggs. Ingredients nonstick vegetable oil spray 2 cups all purpose flour 5 tablespoons sugar divided 1 1 2 teaspoons baking powder 1 teaspoon salt 3 4 teaspoon baking soda 3 tablespoons butter chilled cut into cubes 1 cup buttermilk 2 3 cup raisins.
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Knead together with your hands or use an electric mixer. Ingredients 4 cups spelt flour 1 4 cup dark brown sugar packed 2 teaspoons baking soda 1 teaspoon kosher salt 1 cup greek yogurt plain 1 cup stout beer 1 2 cup walnuts roughly chopped bestrecipefinder. Split dough in half and form into 2 loaves.
