Remove from the heat and peel when cool enough to handle. Add the garlic and saute for 2 minutes until golden. Throw in the minced chipotles red onion cumin smoked cayenne smoked paprika sea salt freshly ground pepper and saute for 8 minutes. 1 1 2 cups vegetable oil for frying. Tomatoes chipotles and cilantro are cooked in chicken broth and pureed in this soup which is garnished with cubes of avocado and freshly fried strips of corn tortillas.
The chili pepper and lime gently spice up the soup the herbs bring freshness while the avocado cheese and cream bring contrasts with the crispy fried tortillas. Add the garlic and saute for 2 minutes until golden. To make aztec soup. Throw in the minced chipotles red onion cumin smoked. A nourishing and refreshing soup at the same time.
-
RELATED ARTICLE :
- chef johns baked mushroom risotto
- cheesy polenta casserole
- cheesy hash brown cups with baked eggs
In a large pot heat the extra virgin olive oil over medium heat. Topped with avocado cheese and crema this soul satisfying soup is perfect pretty much any time of year. 10 6 inch corn tortillas cut into 1 2 inch strips. To make aztec soup. In a large pot heat the extra virgin olive oil over medium heat.
To make aztec soup. Transfer peppers to a dish and let cool slightly about 5 minutes. The chili pepper and lime gently spice up the soup the herbs bring freshness while the avocado cheese and cream bring contrasts with the crispy fried tortillas. Bring a pot of water to a boil over high heat. Remove from the heat and peel when cool enough to handle.
