Barley malt can be substituted for molasses. This homemade swedish rye bread is easy to make if you follow the step by step directions. Swedish limpa bread recipe. Steve nubie october 9 2016. Limpa bread is a traditional swedish rye bread that is flavored with anise seed molasses and sometimes orange.

Transfer the dough to a lightly greased bowl cover the bowl with lightly greased plastic wrap and allow the dough to rise for 1 hour. Store well wrapped at room temperature for three days. You may substitute rye flour for the whole wheat flour however it will affect the taste. I prefer whole wheat. Remove from heat and cool until milk registers 100 degrees f 38 degrees c on an instant read thermometer.

It s also good for a simple ham and cheese sandwich. 2 1 2 cups water. 1 2 ounce cake compressed yeast. Many excellent recipes still include stout beer as a key ingredient but it is also quite common especially during the christmas season to make variations flavored solely with combinations of orange rind fennel caraway and anise seeds. This is a traditional swedish rye bread.

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2 3 cup firmly packed brown sugar. Try it toasted with lots of sweet butter or sprinkle it with grated cheddar cheese and broil until cheese is melted and browned. In a large bowl combine brown sugar molasses butter orange zest salt aniseed and boiling water. When the center of the bread reaches 190 f when measured with a digital thermometer remove it from the oven tip it out of the pan and place it on a rack to cool. 1 tablespoon ground fennel.

Also gluten a very important ingredient in this recipe may be found in most gourmet food stores or health food stores. My mom started baking it frequently and has passed the recipe on to me. When i was little my family was lucky enough to have a friend who would bake us this bread on occasion introducing me to its rich intoxicating flavor. Combine all of the ingredients by hand mixer or bread machine and knead until the dough is smooth and satiny. Also known as vörtlimpa wort loaf swedish limpa bread was originally made from the fermented brewer s wort produced in beer making.

A scandinavian tradition this bread has a licorice flavor profile defined by the caraway anise and fennel seeds in its recipe. Freeze for longer storage. Heat milk and butter in a deep saucepan stirring occasionally until butter melts and milk comes to a bare simmer about 5 minutes. It s a traditional holiday bread and is often served at special occasions. A scandinavian tradition this bread has a licorice flavor profile defined by the caraway anise and fennel seeds in its recipe.

It s a traditional holiday bread and is often served at special occasions. Also gluten a very important ingredient in this recipe may be found in most gourmet food stores or health food stores. 2 3 cup firmly packed brown sugar. It s also good for a simple ham and cheese sandwich. Transfer the dough to a lightly greased bowl cover the bowl with lightly greased plastic wrap and allow the dough to rise for 1 hour.

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Heat milk and butter in a deep saucepan stirring occasionally until butter melts and milk comes to a bare simmer about 5 minutes. Barley malt can be substituted for molasses.