Potatoes are tender and cooked to perfection in the pan juice. 1 4 cup 1 2 stick. 1 pound baby dutch potatoes halved or quartered. 4 pre roasted potatoes in a little olive oil and italian seasoning for 10 min in oven while preparing rest of dish. Pour the spinach and cream sauce over top of the chicken and potatoes.

Melt butter in a large skillet over medium high heat. Made a couple of substitutions edits. This easy and healthy sheet pan dinner will blow you away with its incredible flavor. Bake the chicken in the oven for 25 30 minutes. In a large skillet over medium heat heat olive oil then add the chicken thighs skin side down.

Kosher salt and freshly ground pepper to taste. Preheat oven to 400º f and lightly grease a 9x13 inch baking dish with butter or non stick spray. Add chicken skin side down and sear both sides until golden brown about 2 3 minutes per side. 3 4 cups baby spinach chopped. Melt 2 tablespoons butter in a large pan or skillet over medium high heat and sauté spinach until just wilted.

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1 tablespoon italian seasoning. Top with cream sauce then place in oven and bake for 20 25 minutes or until chicken is cooked through. 2 subbed whole milk for the half and half sauce is a bit thinner but still very good. 1 used chicken stock instead of broth richer flavor. 1 2 cup parmesan cheese grated.

The chicken is juicy on the inside and crispy perfectly seasoned on the outside. Baked chicken and potatoes in a butter garlic herb sauce crispy garlic parmesan crusted chicken is a delicious one pan dinner and very easy to prepare. Drain excess fat and set chicken aside. 4 tablespoons unsalted butter divided. Place chicken thighs skin side up in your greased baking dish then top with sauteéd spinach and halved potatoes.

Season chicken with basil oregano rosemary salt and pepper to taste. If you love this sheet pan meal you ve gotta try sheet pan chicken potatoes and green beans sheet pan honey balsamic chicken and brussels sprouts and healthy sheet pan chicken fajitas. Cook until golden and crispy about 10 minutes. 1 cup low sodium chicken broth. Season chicken thighs with salt and pepper and italian seasoning and place in baking dish.

Season chicken thighs all over with salt and pepper. Place baby potatoes between the chicken in the 9 13 pan. 1 2 cup half and half. Season chicken thighs all over with salt and pepper. Season chicken with basil oregano rosemary salt and pepper to taste.

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1 2 cup half and half. The chicken is juicy on the inside and crispy perfectly seasoned on the outside. 1 tablespoon italian seasoning. Kosher salt and freshly ground pepper to taste. Melt butter in a large skillet over medium high heat.

Place baby potatoes between the chicken in the 9 13 pan. Potatoes are tender and cooked to perfection in the pan juice.