Goat Cheese And Leek Quiche

Swirling the sliced pieces in a large bowl of water works well. Fellow foodies we re happy to be posting our 5th episode featuring our 365 organic everyday value tm goat cheese and we hope you are enjoying the show and finding the recipes and information inspiring. Tune in for a delicious recipe that incorporates goat cheese and learn a bit about this secret ingredient in the process.

Camila Farah

Instead of some of the more traditional versions like broccoli cheddar featured on this site this quiche combines sautéed leeks with their earthy flavor and creamy goat cheese with its slight tang to balance the flavors. Combine cream and eggs and season with pepper and salt. As you know or maybe don t know if you re new around here i have backyard chickens. Leek and goat s cheese quiche finishing the leek and goat s cheese quiche 35 minutes. Reduce oven temperature to 375 degrees 190 degrees c.

Quiche is one of those favorite dinners in our house and this quiche is just a little extra classy. Serve with a crisp green salad. Remove crust and set aside to cool slightly. Goat cheese lends a creamy zippiness to this classic breakfast quiche. We love the versatility of quiche and this is one of our favorite versions.

Bake in the preheated oven until lightly golden about 15 minutes. Chop the leek into pieces of about 1 cm 0 4 inch place them in a colander and rinse them. Potato leek soup will always have a place in my heart but during leek harvesting season in early summer it s leek goat cheese quiche that has a place in my stomach. Meanwhile remove the outer leaves the ends and the green parts of the leeks. Bake until lightly golden brown and a knife blade inserted about one inch from the edge comes out clean and center feels set but soft like gelatin 32 to 35 minutes.

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Be sure to wash the leeks thoroughly. Pour in custard mixture to 1 2 inch below crust rim. This vegetarian quiche made with leeks goats cheese fresh chives and a hint of nutmeg is possibly the best quiche ever. Filled with buttery leeks plenty of herbs and tangy goat cheese this makes a terrific brunch dish or a light lunch when served with a green salad. Leek and goat cheese quiche 6 1 hour 5 min.

Spread goat cheese and leeks evenly over bottom of warm pie shell and set shell on oven rack. Serve with a fruit or lettuce salad on the side. Spread goat cheese and leeks evenly over bottom of warm pie shell and set shell on oven rack. Be sure to wash the leeks thoroughly. Bake in the preheated oven until lightly golden about 15 minutes.

Serve with a fruit or lettuce salad on the side. Quiche is one of those favorite dinners in our house and this quiche is just a little extra classy. Instead of some of the more traditional versions like broccoli cheddar featured on this site this quiche combines sautéed leeks with their earthy flavor and creamy goat cheese with its slight tang to balance the flavors.