What potatoes are best for baking. Broccoli is a great source of vitamins k and c. Top with broccoli and drizzle with cheese sauce. So i guess you could say that these baked potatoes with broccoli cheese sauce take me back to my college days. Use a fork to prick the skin of the potatoes several times on each potato.

Preheat your oven to 350 degrees and place a piece of foil on the lower rack of your oven to catch drips. Preheat the oven to 350 degrees f. Preheat the oven to 400ºf. Starchy potatoes such as russet and sweet potatoes are best for baking. If you find that the sauce thickens too much before you re able to pour it over the potatoes just add a little extra milk and reheat to thin it out some.

Meanwhile bring a pot of water to a boil and fill a bowl with ice water. Just heat it up before serving it s a great item to make ahead before the guests arrive. But this cheese sauce and baked potatoes will keep if they are tightly covered in the refrigerator for about 1 week. Except i have a feeling that this variation is a bit more real food seeing as how there s nary a block of processed cheese in sight. Vitamin a 935iu 19.

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Wash then dry four russet potatoes about lb. Saturated fat 14g 88. Bake until tender 50 to 60 minutes. Vitamin c 40mg 48. Place the potatoes on a baking sheet or in a baking dish with plenty of.

Baked potatoes with broccoli cheese sauce. Poke a few holes in the potatoes with a fork. Is broccoli good for you. Brush each potato with olive oil and shake a little kosher salt over. Grab a hot potato with a clean kitchen towel and bang it down firmly on the counter once to fluff up the flesh.

How to make baked potatoes with broccoli cheese sauce step by step photos. Nutritional information recipe adapted from. How to make baked potatoes with broccoli and cheese sauce. Recipe for two instructions. Iron 3mg 17 percent daily values are based on a 2000.

Scrub each potato clean and place them on a towel to dry. 1 2 of 1 tablespoon is 1 1 2 teaspoons. Pierce each for several times with the prongs of a fork i usually do 2 on each side making 4 total. I don t recommend this dish for freezing. Sauce should be prepared just before serving but cheese can be shredded broccoli cut and potatoes cooked up to two days in advance.

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Repeat with remaining potatoes. Calories 478 calories from fat 207 daily value fat 23g 35. Cut open and season generously with salt and pepper. I incorporated the broccoli into the cheese sauce and gave it a stir then covered it with a lid to let it thicken just a smidge before the potatoes were done. Repeat with remaining potatoes.

I incorporated the broccoli into the cheese sauce and gave it a stir then covered it with a lid to let it thicken just a smidge before the potatoes were done. Scrub each potato clean and place them on a towel to dry. How to make baked potatoes with broccoli cheese sauce step by step photos. Baked potatoes with broccoli cheese sauce. Wash then dry four russet potatoes about lb.

Cut open and season generously with salt and pepper. Meanwhile bring a pot of water to a boil and fill a bowl with ice water. Preheat your oven to 350 degrees and place a piece of foil on the lower rack of your oven to catch drips. What potatoes are best for baking.